Angelo's Pizzeria

117 W 57th St, between 6th & 7th Ave, New York, NY 10019 212-333-4333

Description: MIDTOWN WEST. Folks who frequent this West 50s joint claim the brick-oven fired pizzas are the real thing.
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ápizz

217 Eldridge St, between Stanton & Rivington St, New York, NY 10012 212-253-9199

Description: LOWER EAST SIDE. One block below Houston and just a short walk from Little Italy, ápizz (pronounced "ah-beet") is housed in an assuming storefront that, inside, belies the restaurant's urban environs. Indeed, the intimate dining area is centered around a wood-burning brick oven, and the food ... well, the food is the stuff that makes for an unforgettable evening. Take one bite into their homemade gnocchi with honey-braised prime beef short ribs, and you'll easily see this is so. TRAIN: F, V to 2nd Ave
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Denino's Pizzeria

524 Port Richmond Ave, between Hooker & Walker St, Staten Island, NY 10302 718-442-9401

Description: STATEN ISLAND. This family-owned (since 1937!) pizzeria is definitely worth the trip to Staten Island ­ the pies are delicious and the atmosphere is homey. If you want pizza that's a little different from the norm, try the garlicky white pizza. If you go on a Friday or Saturday night, be prepared to wait a while for a table ­ but don't let that deter you. You can comfortably pass the time with the locals in the bar and nurse a nice, cold pitcher of beer or a cocktail. TRAVEL: Staten Island Ferry, then 44 bus to Hooker Pl
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Di Fara

1424 Ave J, between 14th & 15th St, Brooklyn, NY 11230 718-258-1367

Description: BROOKLYN. Bring your green to this Brooklyn pizzeria (they don't do plastic) ... Bring a strong appetite, too, as you'll want to sit down and eat one of owner Dominick DeMarco's hand-made pies all by your lonesome self. And why not? From the imported ingredients he uses (even the dough is from Italy) down to the special attention he pays each pie, it's easy to see why this casual little shop stays as busy as it does six days a week. TRAIN: Q to Ave J
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Famous Joe's Pizza

7 Carmine St, New York, NY 10014 212-255-3946

Description: WEST VILLAGE. Endorsed by none other than Ben Affleck, Joe's is famous for a good reason: Their thin, crisp pies are nothing short of divine. Plain pizzas are $17, and each topping you add ­ choices include sausage, mushrooms, broccoli, peppers, onions, anchovies, meatball, spinach and olives ­ runs a well-worth-it $3. The space is snug, and there are but a few tables. But then, nobody in his right mind would pay Famous Joe's a visit just to take in the decor! If you're strapped for cash, don't fret: For a couple of bucks, you can enjoy pizza by the slice! TRAIN: A, C, E; B, D, F, V at W 4th St
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Franny's

295 Flatbush Ave, between St. Mark's Ave & Prospect Pl, Brooklyn, NY 11217 718-230-0221

Description: BROOKLYN. Looking for the best pizza in Prospect Heights? Thanks to several stops along the way to restaurateurship, Andrew and Francine Feinberg certainly know their stuff (they both worked at the Savoy, he in the kitchen and she as a server). These days, they deliver dishes and artisan pizzas prepared using organic, locally-grown ingredients. The results, of course, are absolutely magnificent ­ how about a pie topped with tomato, mozzarella and house-made fennel sausage? TRAIN: 2, 3 to Bergen St; Q to 7th Ave; 4, 5, N, R to Pacific St-Atlantic Ave
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Grimaldi's

19 Old Fulton St, Brooklyn, NY 11201 718-858-4300

Description: BROOKLYN. Famous for its delicious, coal-oven baked pizza and old-timey jukebox, this charming little pizzeria is tucked away under the Brooklyn Bridge. They use only the freshest of ingredients, including fresh mozzarella made on the premises. Grimaldi's consistently wins "Best of..." awards, and is the definite favorite of locals. It may be a little out of the way, and you may have to wait for a table on weekends, but you'll find this eatery to be well worth the visit. No slices, whole pies only! TRAIN: A, C to High Street.
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John's Pizzeria

408 E 64th St, Between 1st & York Ave, New York, NY 10021 212-935-2895

Description: UPPER EAST SIDE. This 64th Street pizzeria (there are also locations in the West Village and Theatre District) serves authentic brick-oven pizzas known for their crisp crusts and savory sauces. Choose from tantalizing toppings such as fresh garlic, sun-dried tomatoes, pork sausage, basil, anchovies and ricotta. TRAIN: 4, 5, 6 to 59th St; 6 to 68th St-Hunter College
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Lombardi's

32 Spring St, between Mulberry & Mott St, New York, NY 10012 212-941-7994

Description: NOLITA. If this is your first time in New York, then you are obligated to sample some "real" New York pizza before you leave. Just so you know, this place, the first licensed pizzeria in the Big Apple, serves up just about the best there is. Poll the neighborhood folks, and you'll find nothing but raves for their Lombardi's coal-oven pies. All their toppings are fresh, all the sauces tangy and all the cheeses sublime ­ Fuggetaboutit! TRAIN: 6 to Spring St
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Nick's Pizza

1814 2nd Ave, New York, NY 10128 212-987-5700

Description: UPPER EAST SIDE. Nick's is the type of joint that comes to mind whenever somebody says "New York pizzeria." This popular lunch destination boasts cozy 1950s-style black booths and an inviting open kitchen. Here, pizza is king, and this is thin-crust pizza at its best. For dessert, don't pass up their cannoli ­ you'd never live with yourself if you did. No slices, whole pies only! Cash only. TRAIN: E, F, G, R to 71st Ave
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Patsy's Pizzeria

2287 91st Ave, between 117th & 118th Sts, New York, NY 10035 212-534-9783

Description: MURRAY HILL. Over 60 years, this pizzeria is still perfect. While there are other options on the menu, pizzas and salads dominate. Patsy's offers the perfect pie, complete with tangy sauce, moist mozzarella and a myriad of both common and unusual toppings. The pie menu is complemented with oversized bowls of salad with many varieties of gourmet greens. Cash only. TRAIN: 6 to 33rd St
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Pepe Rosso To Go

253 10th Ave, between 24th &25th St, New York, NY 10011 212-242-6055

Description: CHELSEA. One of Chelsea's best bets is this affordable eatery, located between 24th and 25th Streets. Pepe's offers everything from spaghetti to deliciously homemade focaccia sandwiches. If you want a seat inside at lunchtime, make sure you get here early because there aren't many and it fills up quickly. Just know that this isn't the place to go if you are trying to be on a diet ­ as their motto goes: "No diet coke, no decaf coffee, no skim milk ­ just good food." Reservations are not accepted. TRAIN: C, E to Spring St
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Pizza Gruppo

186 Ave B, Between 11th & 12th St, New York, NY 10009 212-995-2100

Description: EAST VILLAGE. The brick-oven pies served up at this Alphabet City standout are certainly worth all the attention they garnered in recent years. There's nothing fancy or kicky about the decor ­ it's just a NYC pizzeria with a few tables and really consistent roster of regulars. What more do you need? Here, the crispy rusts are paper-thin and the toppings are always fresh ­ a delicious combination that explains why the place's popularity extends far past the confines of the Village. Great salads, too. TRAIN: L to 1st Ave-14th St
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Posto

310 2nd Ave, at 18th St, New York, NY 10003 212-716-1200

Description: GRAMERCY. From the same folks who're behind proverbially-cramped Pizza Gruppo, Posto sports a cozier profile than its Alphabet City elder. Fortunately, that's about as deep as the divide runs ­ Like Gruppo, their thin-crust pizzas are impeccably done, and folks from Gramercy and beyond crowd the pubby space each night to enjoy a Shroomtown pie and, perhaps, a brew or two. TRAIN: L to 1st Ave or 3rd Ave
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Totonno Pizzeria Napolitano

1524 Neptune Ave, between 15th and 16th Sts, Brooklyn, NY 11224 718-372-8606

Description: CONEY ISLAND. Totonno's has been rolling out its signature taste to thin-crust pie lovers since 1924. The original is in Brooklyn, and this Manhattan addition gives credit to Totonno's claim of being NY's best (and oldest). Try the margherita or Neapolitan for red choices, or the bianca without tomato. No slices, only whole pies! Prices range from $9 to $15. TRAIN: N, B, D, F to Coney Island-Stillwell Ave
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Trattoria Romana

1476 Hylan Blvd, Staten Island, NY 10305 718-980-3113

Description: STATEN ISLAND. One of Staten Island's most well kept secrets (well, almost!), this authentic Southern Italian restaurant specializes in traditional Old Country entrées prepared just the way your mother would prefer. The restaurant, which can get lively at times, offers just what you'd expect from a Staten joint ­ colorful but excellent service and tremendous food. Indeed, the pasta portions are plentiful, the homemade meatballs magnificent and the pizza pies positively perfect. Dinner reservations suggested. SIRT to Dongan Hills or Old Town
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Una Pizza Napoletana

349 E 12th St, between 1st and 2nd Aves, New York, NY 10003 212-477-9950

Description: EAST VILLAGE. San Marzano tomatoes, fresh basil and garlic, oregano, and extra virgin oil ­ If that list doesn't get your taste buds ready for "pizze," then nothing will. Specializing in four types of wood-fired Neapolitan pizza, Una has little trouble drawing crowds when they throw open their doors on Thursday nights. Indeed, it seems folks anxiously wait all week to sink their teeth into the bianca, filetti, margherita or marinara specialty pies. A handful of Italian beer and wine selections are available as well. TRAIN: L to 1st Ave
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