Restaurant Week NYC
When it comes to dining, there are many places to eat in New York City, however, not all of them participate in the widely popular Restaurant Week. You can explore some of the best culinary collections in the city by taking advantage of three-course offerings for lunch and dinner during Manhattan’s Restaurant Week. This is a semi-annual event, usually lasting three weeks in the winter and the summer.
Restaurants will offer a three-course prix-fixe menu that is specially priced for lunch or dinner. Saturdays are excluded from Restaurant week and some restaurants will offer Sunday as an option. Beverages, taxes and gratuities are not included in the prix-fixe pricing.
You’ll find that restaurants that participate in Restaurant Week will offer a tantalizing assortment of their finest dishes. With the prix-fixe menu, diners will have a minimum choice of three appetizers, three entrée choices, and at least two tempting desserts. Several establishments may offer drink specials, supplemental items and a la carte options for an additional price.
Reservations are highly recommended during this event, although walk-ins are accepted as well.
Restaurant Week in New York City is the perfect opportunity to try some of the City’s best restaurants. You’ll dine on delicious cuisine for a fraction of the price and you can’t beat that.